Frequently Asked Questions

What is a Cottage Food program?  

It is a licensed and permitted operation through the Washington State Department of Agriculture (WSDA), allowing for the preparation and sale of products from a home kitchen and residence. Unlike standard commercial food facilities, cottage food operations follow a specialized application and approval process specific to the national cottage food industry. You can learn more at Cottage Food | Washington State Department of Agriculture.

My WSDA Cottage Food Permit #1038 is renewed annually.

What are your hours of operation?

Messages/e-mails are checked daily and I usually respond within 24 hours.  Actual order processing (planning, prep, baking, clean-up) are contingent upon my work schedule, events (Pop-Ups, Fundraisers/Donations, Sweet Treat Saturdays) and other personal commitments to support my work-life balance. 

What opportunities are there to try your baked goods?

Follow Facebook and Instagram for announcements on Pop-Ups, "Sweet Treat Saturday" sampler box opportunities and giveaways such as Rabbit Rabbit, the Cookie Drawing, and other baking events. You can also click the "Events! " tab for a quick glance at what's going on with MRP! 

I have a treat voucher or Pop-Up Bucks. How do I redeem them?  

Gift certificates/vouchers will have terms and conditions listed, including an expiration date.  When you are ready to redeem, e-mail me at moonrabbitpastry@gmail.com to determine my baking availability. Preparation/baking days and times depend on my work schedule, events (Pop-Ups, Fundraisers, Sweet Treat Saturdays) and other work-life balance goals. Pop-Up Bucks have no expiration date and can be applied towards any purchase during a Pop-Up or other special event.  Be sure to bring it with you!

Do you bake gluten-free items?  What if I have other allergies or sensitivities?

All baked goods are prepared in a licensed and permitted home kitchen where most equipment has come into contact with gluten and other common allergens, including tree nuts, eggs, dairy, and soy. While every effort is made to minimize cross-contact, I cannot guarantee that any items are free from traces of gluten or other allergens.

What is the custom order process?  

Although my availability for custom orders is currently limited, I welcome all inquiries! Please use the Contact tab to let me know what you’re interested in and when you’ll need it. Custom order availability depends on my work schedule, events (Pop-Ups, Fundraisers/Donation fulfillment, and Sweet Treat Saturdays), and other personal commitments. Payment and pick-up instructions will be included on your invoice. I accept Zelle, Venmo, PayPal, and cash.

Porch pick-up is available in Brier during designated hours, Monday–Saturday. Free delivery is offered on Sundays only for Brier addresses. Other Sunday pick-up or delivery options may be arranged for a small fee.

How do I store my treats?

Moon Rabbit Pastries are freshly baked without any preservatives and are best enjoyed on the day of pickup. If you need to store them for later, place them in an airtight container or wrap them in plastic wrap or foil, then freeze to maintain freshness. 

What is Rabbit Rabbit?

Uttering these two words before any others on the first day of the month is a quirky little tradition that some follow with hopes of good luck.  Superstitious or not, it’s just a fun folklore activity (and a chance at some free cookies!). Visit Moon Rabbit Pastry's Facebook page on the FIRST of every month for a chance to win a dozen cookies!